Belgian strawberries collide with fresh rhubarb to create a taste you’ll like to try more than once…
A soft and sweet marriage of strawberries, rhubarb and floral notes. The sweeter the strawberries, the sweeter the gin.
INGREDIENTS
4 strawberries
22 g rhubarb
0.5 g lemon zest
0.8 g orange peel
0.5 g hibiscus
0,4 g orange sweet petals
3 cloves cardamom
1 g coriander
0,5 g rose leaves
0,1 g juniper
500 milliliters basic quality gin
RECIPE
1. Cut the V60 filter up to the estimated height of the ingredients.
2. Slice the strawberries into pieces and carefully put them into the filter. Don’t press.
3. Slice the rhubarb into pieces and put on top.
4. Slightly crush the cardamom, lemon zest, hibiscus, rose leaves, orange blossom, junipers and orange peel in a mortar. Remove the cardamom shells and add the crushed botanicals on top of the ingredients.
5. Cover the ingredients with a top filter
6. Add the basic gin.
7. Adjust dripping speed to 1 drip per second.
8. Allow time and gravity to do the work.
9. Play Embrace Gravity playlist on Sotify