Dark Woods Rum

Slightly smokey rum with spicy and citrus flavors. 


  • 2 g candied ginger
  • 1 pc black cardamom
  • 0.5 g almond powder
  • 0.4 g paradise seed
  • 0.2 g cinnamon
  • 0.8 g coriander
  • 0.1 g liquorice
  • 1 pc black cardamom
  • 1 g orange peel
  • 0.3 g Oak bark
  • 0.6 g cubeb pepper


1. Cut the V60 filter up to the estimated height of the ingredients.

2. Slightly crush the coriander, ginger, black cardemom, almond powder, paradise seed, cinnamon, coriander seeds, licorice, orange peel, oak bark and cubeb pepper in a mortar.

3. Remove the cardamom shells and throw them on the bottom of the filter.

4. Add all the ingredients from the mortar in the filter.

5. Cover the ingredients with a top filter

6. Add the basic white rum.

7. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

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