Categorie: Recipes

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Black Dragon Gin

Black dragon gin

Tough name, but soft on the inside!

Softly sweet with spicy and floral winter notes.

Nice balance and character. Be careful with lychee. The more you add, the sweeter the taste.

INGREDIENTS

  • 30 g lychee (4 pieces)
  • 0,1 g lemon zest or use dried lemon zest
  • 0,3 g orange peel
  • 1,1 g almond
  • 0,9 g coriander
  • 1 pinch nutmeg
  • 0,1 g Liquorice
  • 0,1 g cinnamon
  • 0,1 g lavender
  • 2 pc cardamom
  • 500 ml basic quality Gin

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Peel the lychees, remove the pit and cut into pieces. Carefully put them into the filter. Don’t press; make sure filtration remains possible.

3. Slightly crush the coriander, cardamom, hibiscus, elderflower and rose leafs in a mortar.

4. Add a sniff of nutmeg, cinnamon and licorice. Add the botanicals on top of the lychees.

5. Tear the dried orange peel in small pieces with your fingers and sprinkle on top.

6. Cut the lemon zest in small strips and put them on top.

7. Cover the ingredients with a top filter

8. Add the basic gin.

9. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

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Raspberry Dream Gin

Raspberry Dream Distilled Gin

Show the world your magic

A soft and sweet marriage of raspberries, citrus and floral notes. One to share with your (best) girlfriend. Both an aperitif and digestif.

INGREDIENTS

  • 16 g Belgian raspberries (5 pieces)
  • 0,1 g lemon zest or use dried lemon zest
  • 0,3 g orange peel
  • 0,1 g rose petals
  • 0,9 g coriander
  • 0,4 g hibiscus
  • 0,2 g elderflower
  • 2 pc cardamom
  • 500 ml basic quality gin

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Slice the raspberries into pieces and carefully put them into the filter. Don’t press.

3. Slightly crush the coriander, cardamom, hibiscus, elderflower and rose leafs in a mortar.

4. Remove the cardamom shells and add the crushed botanicals on top of the ingredients.

5. Tear the dried orange peel in small pieces with your fingers and sprinkle on top.

6. Cut the lemon zest in small strips and put them on top.

7. Cover the ingredients with a top filter

8. Add the basic gin

9. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

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Raspberry Kiss (alcohol free ‘G&T’)

Raspberry Kiss

Unexpected kisses are the best!

What a fruity refreshment this is! Mix this flavoured water with tonic and you’ll get an alcohol free twist of the Raspberry G&T. You’ll get the best of both worlds: the taste of G&T and the advantages of alcohol free drinks.

INGREDIENTS

  • 16 g raspberries (5 pieces)
  • 0,3 g camomile
  • 0,1 g lemon zest or use dried lemon zest
  • 0,3 g orange peel
  • 0,3 g rose petals
  • 3,1 g coriander
  • 0,2 g hibiscus
  • 0,1 g elderflower
  • 2 pc cardamom
  • 0,4 g juniper berries
  • 0,4 g burdock root
  • 0,4 g angelica root
  • 500 ml of bottled water

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Slice the raspberries into pieces and carefully put them into the filter. Don’t press.

3. Crush the junipers with your fingers and put them on top, together with the angelica en burdock

4. Slightly crush the coriander, camomile cardamom, hibiscus, elderflower and rose leafs in a mortar.

5. Remove the cardamom shells and add the crushed botanicals on top of the ingredients.

6. Tear the dried orange peel in small pieces with your fingers and sprinkle on top.

7. Cut the lemon zest in small strips and put them on top.

8. Cover the ingredients with a top filter

9. Add the water

10. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

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The Lab Dance Alcohol Free

The Lab Dance alcohol free

Just one of life’s little pleasures!

Looks like G&T, tastes like G&T but it’s guilty free! A spicy and dry non-alcoholic G&T made with the basic ingredients of our LAB dance Gin. Due to the lack of alcohol the quantities of our botanicals are 

INGREDIENTS

  • 0,7 g angelica root
  • 0,7 g burdock root
  • 8 g juniper berries
  • 0,7 g orange peel
  • 0,3 g camomile
  • 3,1 g coriander
  • 4 pc cardamom
  • 0,1 g cubebe
  • 0,1 g paradise seed
  • 500 ml filtered / bottled water

 

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Crush all the juniper berries with your fingers and put them on the bottom of the filter.

3. Crush the coriander with a mortar and put on top of the juniper.

4. Put the angelica and burdock on top.

5. Crush the Cardemom, cubebe and paradise seed in a mortar and put on top of the ingredients.

6. Slightly crush the camomile with your fingers and add them on top of the ingredients.

7. Tear the dried orange peel in small pieces with your fingers and sprinkle on top of the lemon zests.

8. Cover the ingredients with a top filter.

9. Add the water.

10. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

Serve and drink with tonic.

Keep maximum 2 days refrigerated in a closed recipient.

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The Lab Dance Gin

The Lab Dance Gin

Sit down and enjoy the LAB dance!

The beauty of creating a gin with vodka as a basis is that you can start creating your taste from the very beginning. This spicy gin will surprise everyone. They will not believe this one is made with vodka. A favourite!

INGREDIENTS

  • 0,7 g angelica root
  • 0,7 g burdock root
  • 5 g juniper berries
  • 0,7 g orange peel
  • 0,1 g camomile
  • 2,5 g coriander
  • 3 pc cardamom
  • 0,3 g cubebe
  • 0,2 g paradise seed
  • 500 ml Vodka

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Crush all the juniper berries with your fingers and put them on the bottom of the filter.

3. Crush the coriander with a mortar and put on top of the juniper.

4. Put the burdock and angelica on top.

5. Crush the Cardemom, cubebe and paradise seed in a mortar and put on top of the ingredients.

6. Slightly crush the camomile with your fingers and add them on top of the ingredients.

7. Tear the dried orange peel in small pieces with your fingers and sprinkle on top of the lemon zests.

8. Cover the ingredients with a top filter.

9. Add the basic vodka.

10. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

 

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Dark Woods Gin

Dark Woods Gin

Mysterious smokey mist in a dark forest

A real winter treat, both an aperitif and digestif. Discover the soft marriage of smokey, spicy and citrus flavors.

INGREDIENTS

  • 2 g candied ginger
  • 1 pc black cardamom
  • 0.5 g almond powder
  • 0.4 g paradise seed
  • 0.2 g cinnamon
  • 0.8 g coriander
  • 0.1 g liquorice
  • 1 pc black cardamom
  • 1 g orange peel
  • 0.3 g Oak bark
  • 0.6 g cubeb pepper

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Slightly crush the coriander, ginger, black cardemom, almond powder, paradise seed, cinnamon, coriander seeds, licorice, orange peel, oak bark and cubeb pepper in a mortar.

3. Remove the cardamom shells and throw them on the bottom of the filter.

4. Add all the ingredients from the mortar in the filter.

5. Cover the ingredients with a top filter

6. Add the basic gin.

7. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

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Fortunella Gin

Fortunella gin

Gin with Cumquats! Small in size big on taste!

The rich citrus flavors go hand in hand with the spicy notes of anise and clove. Add a pinch of thyme and rosemary, and this creation will stay on your top shelf! An easy recipe.

 

INGREDIENTS

  • 3 pc cumquats
  • 1 pc star anise (use only one part of the star)
  • 1 clove
  • 0.1 g dried thyme
  • 0.1 g rosemary

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Add one piece of a star anise and one clove on the bottom of the filter.

3. Cut 3 kumquats in slices.

4. Fill the filter with the kumquats.

5. Add a pinch of dried thyme and rosemary on top.

5. Cover the ingredients with a top filter

6. Add the basic gin.

7. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

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Black Gold Gin – gin with black truffle

Black gold gin

A gin to share with the chosen few.

Not the usual gin. Earthy, spicy and complex flavors. A gin to save for those special evenings with best friends, good stories and fine music.

INGREDIENTS

  • 3,2 g black truffle
  • 2 g candied ginger
  • 1 pc black cardamom
  • 0.5 g almond powder
  • 0.4 g paradise seed
  • 0.2 g cinnamon
  • 0.8 g coriander
  • 0.1 g liquorice
  • 1 pc black cardamom
  • 1 g orange peel
  • 0.3 g Oak bark
  • 0.6 g cubeb pepper

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Slice 3,20 g of black truffle into small pieces and carefully put them into the filter.

3. Slightly crush the coriander, ginger, black cardemom, almond powder, paradise seed, cinnamon, coriander seeds, licorice, orange peel, oak bark and cubeb pepper in a mortar.

4. Remove the cardamom shells and throw them on the bottom of the filter.

5. Add all the ingredients from the mortar in the filter.

6. Cover the ingredients with a top filter

7. Add the basic gin.

8. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

RECIPE CARD

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Orangetta Gin

Orangetta

Smells like pim’s biscuits and orangettas, tastes like heaven. 

A pronounced and sweet marriage of oranges and cocoa. Both an aperitif and digestif. Try it pure on the rocks!

INGREDIENTS

  • 30 – 40 g orange pulp
  • 20 g orange zest or use dried orange peel
  • 0,2 g juniper berries (4 berries)
  • 0,2 g vanilla powder (or use vanilla pod)
  • 0,4 g pink pepper
  • 0,5 g coriander
  • 20 g cocoa
  • 500 ml basic quality Gin

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Weigh 20 g of cocoa nibs and place them on the bottom of the filter.

3. Cut an orange in parts and remove the pulp. Cut the pulp in small pieces and put them on top of the cocoa.

4. Slightly crush the coriander, pink pepper, vanilla and juniper in a mortar. Add the crushed botanicals on top of the ingredients.

5. Cut fine zests from the peel of the orange. Slice in strips and put on top.

6. Cover the ingredients with a top filter

7. Add the basic gin.

8. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

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Strawberry Fields Gin

Strawberry Fields

Belgian strawberries collide with fresh rhubarb to create a taste you’ll like to try more than once… 

A soft and sweet marriage of strawberries, rhubarb and floral notes. The sweeter the strawberries, the sweeter the gin.

INGREDIENTS

4 strawberries
22 g rhubarb
0.5 g lemon zest
0.8 g orange peel
0.5 g hibiscus
0,4 g orange sweet petals
3 cloves cardamom
1 g coriander
0,5 g rose leaves
0,1 g juniper
500 milliliters basic quality gin

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Slice the strawberries into pieces and carefully put them into the filter. Don’t press.

3. Slice the rhubarb into pieces and put on top.

4. Slightly crush the cardamom, lemon zest, hibiscus, rose leaves, orange blossom, junipers and orange peel in a mortar. Remove the cardamom shells and add the crushed botanicals on top of the ingredients.

5. Cover the ingredients with a top filter

6. Add the basic gin.

7. Adjust dripping speed to 1 drip per second.

8. Allow time and gravity to do the work.

9. Play Embrace Gravity playlist on Sotify

RECIPE CARD

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