Black Gold Gin – gin with black truffle

A gin to share with the chosen few.

Not the usual gin. Earthy, spicy and complex flavors. A gin to save for those special evenings with best friends, good stories and fine music.

INGREDIENTS

  • 3,2 g black truffle
  • 2 g candied ginger
  • 1 pc black cardamom
  • 0.5 g almond powder
  • 0.4 g paradise seed
  • 0.2 g cinnamon
  • 0.8 g coriander
  • 0.1 g liquorice
  • 1 pc black cardamom
  • 1 g orange peel
  • 0.3 g Oak bark
  • 0.6 g cubeb pepper

RECIPE

1. Cut the V60 filter up to the estimated height of the ingredients.

2. Slice 3,20 g of black truffle into small pieces and carefully put them into the filter.

3. Slightly crush the coriander, ginger, black cardemom, almond powder, paradise seed, cinnamon, coriander seeds, licorice, orange peel, oak bark and cubeb pepper in a mortar.

4. Remove the cardamom shells and throw them on the bottom of the filter.

5. Add all the ingredients from the mortar in the filter.

6. Cover the ingredients with a top filter

7. Add the basic gin.

8. Adjust dripping speed to 1 drip per second. Allow time and gravity to do the work.

RECIPE CARD

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